This book tries to demystify and cover all of the most popular ways of decorating cakes - buttercream, sugarpaste, chocolate, marzipan and royal icing.

As well as over forty cake designs, it contains a vast amount of basic information to get you started including baking recipes, tips about storing, cutting and freezing and detailed step- by-step instructions as to how to achieve great results. It contains loads of suggestions too as to how you can adapt the designs. But best of all, most of the cakes are simple – ideal for the beginner or the more advanced cake decorator who simply wants a great result fast!

Book Details
Paperback published by New Holland Ltd 2005 ISBN 978-1845371869

Hardback published by New Holland Ltd 2003 ISBN 978-1843303251

Paperback published by Creative Publishing International 2003 ISBN 978-1589230866